My alter ego Pinocio has managed to devour 15 brains. What an accomplishment. Was one of them yours?
5 comments:
Anonymous
said...
brains are squishy and not so tasty so i dont know why you would eat brains, plastacine (even though when i was little it was convinced it was called plastercine) is also squishy, you can scrub your hands and the plastic still wont come off, appearantly its non toxic so why don't you try eating it instead? it will be flavourless and have the consistancy of abc gum and i don't mind sharing, its even pink like bubbleishious watermelon
school has eaten my brain, i dont know how much is left, or how much is salvageable. hopefully its not too digested yet those gastric juices can be pretty caustic on soft tissue.
How can anyone say that brains are not tasty. What an ignorant point of view. Unless you have actually eaten a brain you have no right to say so. And even if you have, taro root by itself isn't tasty, but sweeten just right, and the flavor explodes. I love to eat brains, soft, sickly sweet smelling brains, prepared in baked cheese, and lemon juice, or raw, wrapped in the dilated veins that pulsate, engrossed by the blood that rushed to the victims head as his ever essential organ was plucked from his disected skull. Just add salt... it'll be the hell out of any beef tar tar... i promise :)
5 comments:
brains are squishy and not so tasty so i dont know why you would eat brains, plastacine (even though when i was little it was convinced it was called plastercine) is also squishy, you can scrub your hands and the plastic still wont come off, appearantly its non toxic so why don't you try eating it instead? it will be flavourless and have the consistancy of abc gum and i don't mind sharing, its even pink like bubbleishious watermelon
He ate mine twice, nasty beast that he is.
school has eaten my brain, i dont know how much is left, or how much is salvageable. hopefully its not too digested yet those gastric juices can be pretty caustic on soft tissue.
Mr. Koltek!
Comments are being left; clearly you have readers who would like more words from you.
How can anyone say that brains are not tasty. What an ignorant point of view. Unless you have actually eaten a brain you have no right to say so. And even if you have, taro root by itself isn't tasty, but sweeten just right, and the flavor explodes. I love to eat brains, soft, sickly sweet smelling brains, prepared in baked cheese, and lemon juice, or raw, wrapped in the dilated veins that pulsate, engrossed by the blood that rushed to the victims head as his ever essential organ was plucked from his disected skull. Just add salt... it'll be the hell out of any beef tar tar... i promise :)
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